THE MENU AT ANDIS WINES

FLATBREADS
Served from 11am to 3:30pm

Mediterranea di Burrata / $20  California tomato sauce, mozzarella, fresh burrata, fresh basil, EVOO drizzle

Italian Picnic / $23  California tomato sauce, mozzarella, ham, pepperoni, Italian sausage, parmesan

Capricciosa (Veggie) / $23  California tomato sauce, mozzarella, mushrooms, artichoke, castelvetrano olives, roasted red peppers

Pep in Your Step / $23  California tomato sauce, mozzarella, pepperoni, peppadew peppers, hot honey glaze

Seasonal Special – Peachy Keen / $23   Olive oil brushed base, freshly sliced peaches, creamy burrata, prosciutto, arugula, with a balsamic glaze drizzle

* Gluten Free available upon request

SNACK BOARDS & MORE

Charcuterie Board Special / $38
Barely Buzzed Seahive Cheddar, Pecorino & Meyer Lemon Honey Goat Cheese, Finocchio Salami, Marcona Almonds, Castelvetrano Olives, Seasonal Jam, Crackers  (GF available)

Chips & Dip / $15
Blue Cheese Fig Pistachio  -or-  Vintage Caramelized Onion  -or-  Jalapeno Cheddar
Served with Sea Salt chips

Hummus Board / $15
Freshly made hummus with seasonal veggies & crackers (GF available)

Seafood Tins & Crackers / $19
Choice of 1 tin from the following:
Sardines in Olive Oil  -or-  Sardines with tomato  -or-  Sardines with Lemon  -or-  Mussels in Escabeche  -or-  Canned Salmon
Served with crackers  (GF available)

Chips / $8 per bag
Sea Salt  -or-  Smoked Paprika  -or-  Black Truffle

Hawaiian Chocolates / $12 per bar
Coffee -or- 70% Dark Chocolate -or- Sea Salt -or- Milk Chocolate -or- Guava -or- Lavender